The dishes are cooked using a wood-fired bread-oven.
 click here
- Logis de France regional menu |
- Gastronomic menu - A La Carte menu - Menu based on organic produce |
|
|
|||||
|
|
|
|
|
The Auberge’s restaurant offers a traditional and gastronomic menu based on dishes from the Picardy and Champagne regions. The dishes are cooked using a wood-fired bread-oven. |
|
|
|
|||||
|
|
|
| |||
|
|
|||||
|
|
|||||
|
|
The restaurant has a large glass bay window with a view on the small village of Baulne-en-Brie, whose XIIth and XIIIth century church contains one of the last examples of wooden ceiling divided into panels by crosspieces. |
|
|||
|
|
|||||
|
|
|||||
|
|
|||||